- held protein
- прикрепленный белок
Англо-русский словарь по пищевой промышленности. 2013.
held protein
Смотреть что такое "held protein" в других словарях:
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Protein (disambiguation) — Protein is a class of biomolecules composed of amino acid chains.Protein may also refer to:Biochemistry* Antifreeze protein, class of polypeptides produced by certain fish, vertebrates, plants, fungi and bacteria * Conjugated protein, protein… … Wikipedia
Protein synthesis — is the creation of proteins using DNA and RNA.For synthesis of protein, a succession of tRNA molecules charged with their appropiate amino acids have to be brought together with an mRNA molecule and matched up by base pairing through their… … Wikipedia
Protein structure — Proteins are an important class of biological macromolecules present in all biological organisms, made up of such elements as carbon, hydrogen, nitrogen, phosphorus, oxygen, and sulfur. All proteins are polymers of amino acids. The polymers, also … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Protein targeting — This article deals with protein targeting in eukaryotes except where noted. Protein targeting or protein sorting is the mechanism by which a cell transports proteins to the appropriate positions in the cell or outside of it. Sorting targets can… … Wikipedia
Protein Data Bank (file format) — pdb Filename extension .pdb, .ent, .brk Type of format chemical file format The Protein Data Bank (pdb) file format is a textual file format describing the three dimensional structures of molecules held in the Protein Data Bank. The pdb format… … Wikipedia
protein — noun /ˈprəʊti.ɪn,ˈprəʊtiːn,ˈproʊtiːn/ a) Any of numerous large, complex naturally produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds. b) One of three major… … Wiktionary
Textured vegetable protein — Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by product of making soybean oil. It is quick to cook, high in protein, and low in fat.It is not to be… … Wikipedia
Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… … Wikipedia
Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… … Wikipedia
